Cooking allows me to express my creativity while bringing joy to people through the power of taste.
I am a professional chef with 18+ years of culinary experience. I have worked in various outlets in the industry from small mom and pop cafes to nine hundred room, 5 star resorts. I have a love for Italian/Latin cooking with big, bold flavors and a rustic presentation. Three years ago I started my own cooking company, Cozey. I focus on local ingredients and scratch cooking hosting private dinners pop ups, catering and meal prep.
At some of the top restaurants and resorts around the country located in Arizona, Rhode Island, Massachusetts and California.
Always staying calm and collected while under pressure!
An outlet. I love being above to nourish people and bring enjoyment to someone’s day through culinary experiences.
Alongside different chefs who transmitted the values, the taste for a job well done, and the desire to improve.
Respect the product, give it love and flavor, sublimate it and bring greediness that delights all senses.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 171 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Italian, Mediterranean and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Bobby was the best! This was our family's first experience with a private chef, and Bobby made it so easy and comfortable. I loved that he offered so many options from the get-go! We loved the presentation and the taste was equally outstanding. Very professional. Would recommend Chef Bobby 10/10.